Toasted Spelt, White Bean & Kale Soup
Toasted Spelt, White Bean & Kale Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted spelt, white bean & kale soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toasted Spelt, White Bean & Kale Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Toasted Spelt, White Bean & Kale Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
  1. Make ready 2 tbsp Olive oil
  2. Take 3 oz Pancetta
  3. Get 1 cup Spelt
  4. Make ready 3 Carrots
  5. Take 1 Fennel bulb
  6. Take 4 Garlic cloves
  7. Get 3 Celery stalks
  8. Take 1 Onion
  9. Make ready 1 tbsp Tomato paste
  10. Take 1/2 tsp Chili flakes
  11. Make ready 10 cup Veg broth
  12. Make ready 1 bunch Kale
  13. Take 1 can White beans
  14. Take 1 pinch Shaved Parmesan
Instructions to make Toasted Spelt, White Bean & Kale Soup:
  1. Heat oil in large pot. Add pancetta 3 min.
  2. Add spelt until toasted - 3 min
  3. Slice onions, carrots, fennel, celery, and garlic in food processor.
  4. Add to pot and sautee 6-8 min
  5. Add tomato paste & chili flakes - 1 min
  6. Add broth. Bring to boil. Reduce to simmer for 60 min
  7. Add torn kale leaves & beans. 4 min
  8. Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan

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