🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal). Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious. Wash and soak white lentil and parboil,strain and set aside.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Make ready 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Get 2 Onion thinly sliced
  4. Take 1 tbsp Ginger garlic paste
  5. Get 1 tbsp Red chili powder or to taste
  6. Take 1 tsp Turmeric powder
  7. Get 1 tsp coriander powder
  8. Make ready 3 tomato (puree)
  9. Make ready to taste Salt
  10. Take 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Prepare Half bunch chopped fresh coriander leaves
  13. Prepare 2 tbsp ginger (julien cut)
  14. Make ready 1 cup Oil

The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious. ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Dal and spices gives a twist to your usual mutton curry and tastes delicious. ABOUT Maash Ki Daal (White lentils or Urad daal) RECIPE. It has anti-inflammatory and anti-aging properties. A must have breakfast of every Hyderabadi. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs.

So that is going to wrap it up with this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!