Tomato lentil fritters curry
Tomato lentil fritters curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato lentil fritters curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato lentil fritters curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato lentil fritters curry is something that I’ve loved my entire life.

This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. This is a hearty, bold, veggie-packed curry stew with lentils.

To begin with this recipe, we must first prepare a few components. You can cook tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato lentil fritters curry:
  1. Take 1 1/2 cup sliced Tomato
  2. Take 1 cup baigan/bringal
  3. Get 1 cup potatoes
  4. Take as needed Oil
  5. Make ready 1 1/2 cup yellow gram lentil Paste
  6. Get 1/4 tsp grated ginger
  7. Get 1 tsp chopped greenchilli
  8. Take 1/4 tsp nigella seeds
  9. Get For Tempering
  10. Take 1/3 tsp nigella seeds
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Prepare 1 tsp coriander powder
  14. Take 1 tsp green chilli paste
  15. Prepare 1/4 tsp fennel powder
  16. Take to taste Salt
  17. Make ready 1/2 tsp ginger paste

Serve this with lime wedges for a welcome citrus kick. Add the lentils, stir through for a minute. Curried Lentil, Tomato, and Coconut Soup. This recipe calls for medium curry powder, but it's flexible.

Instructions to make Tomato lentil fritters curry:
  1. At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
  2. Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
  3. Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.

Curried Lentil, Tomato, and Coconut Soup. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. I had to add curry paste to save it.

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