Malay Fish Curry
Malay Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. This 'secret recipe' Cape Malay fish curry hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town.

Malay Fish Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Malay Fish Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Take 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Prepare 1 tsp Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Prepare 1 Tbsp Halba Campur
  11. Prepare 20 g Shallots (finely chopped)
  12. Get 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Take 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Prepare 2 pc Tamarind slices
  18. Make ready 1/2 cup Coconut milk
  19. Make ready 1/2 cup Water
  20. Prepare 2 tsp Sugar
  21. Get 1 tsp Salt
  22. Get 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)

Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.

Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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