Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage with fennel seeds curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Fennel, Cabbage, Coconut Chicken Curry Soup. Do you like 'fennel, cabbage, coconut chicken curry soup'? Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner. Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden.

Cabbage with Fennel Seeds Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cabbage with Fennel Seeds Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Take Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Prepare 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Prepare 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Make ready 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Take to taste Salt

Now, add turmeric powder and mix it up well. Slice the onions, green chilies, and curry leaves. Get ready with the grated coconut. Saute green chilli, onion pieces till transparent.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Get ready with the grated coconut. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks. Cabbage Dry Curry Recipe - Ingredients. Grind coconut ad fennel with little water to a fine paste.

So that’s going to wrap it up for this exceptional food cabbage with fennel seeds curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!