Spicy coconut curry
Spicy coconut curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy coconut curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy coconut curry is something that I have loved my entire life.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Curries made with coconut milk or coconut cream are common in Thai, Vietnamese and Indonesian cuisine, so use flavours from that part of the world. Curry powder, ginger, fish sauce, lemongrass and lime are a good combination of flavours if you want to experiment with other coconut-based curries. Add broth, coconut milk and curry paste and stir until combined. (Optional:.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Get 1/2 cup frozen peas
  7. Get 1 cup diced cauliflower
  8. Make ready 1 cup diced broccoli
  9. Get 2 tbsp minced garlic
  10. Get 1 can garbanzo beans (chickpeas)
  11. Get 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Take 1/2 can coconut milk
  15. Get Optional
  16. Take 1 cup quartered mushroom
  17. Make ready 1 cup quartered baby potatoes
  18. Make ready Diced chicken breast or thighs (and cooked)

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor.

Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. In a large pot or high-sided skillet over medium heat, heat oil and butter. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine.

So that is going to wrap it up for this exceptional food spicy coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!