Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red cabbage curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Cabbage Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Prepare 350 grams Red Cabbage (Can)
  2. Get 500 grams Natural yoghourt
  3. Make ready 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Get 125 grams lentils
  9. Make ready 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up with this exceptional food red cabbage curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!