Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil fennel soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fennel Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lentil Fennel Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fennel and Carrots- fresh fennel and carrots add texture and flavor. Lentils- I typically go for brown lentils in this soup but have also used green and it was still. But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel. Her directions for blanching chestnuts sounded seductively simple, so I wrote down the amounts of both.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Fennel Soup:
  1. Make ready 1 Carrots
  2. Prepare 1 Celery
  3. Get 1 Onion
  4. Take 1 Fennel
  5. Make ready 1 Lentils
  6. Get 1 Garlic
  7. Get 1 Bay leaf
  8. Take 1 Terragon
  9. Get 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Get 3 cup Chicken stock

THERE IS GOLD IN YOUR LEFTOVERS. This soup I have made from a broth cooked from leftover bone from a Côte du Boeuf. So save the the bone to cook a full and. Packed with protein and vitamins this is one healthy soup you're going to love!

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

So save the the bone to cook a full and. Packed with protein and vitamins this is one healthy soup you're going to love! The weather is still a bit nippy in the mornings and I find myself craving for comforting meals even now. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

So that’s going to wrap this up with this special food lentil fennel soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!