Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a large saucepan on medium. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion. Throw them into a big pan with some hot oil and a generous pinch of salt. Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks.

Kumara and carrot lentil curry soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kumara and carrot lentil curry soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Take 1 large kumara
  2. Make ready 2 large carrots
  3. Get 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Take 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Prepare 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Make ready 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Take Cilantro
  12. Take Fresh lime

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.

So that’s going to wrap it up with this exceptional food kumara and carrot lentil curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!