Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soutzoukakia with chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek vegetarian meatballs - Soutzoukakia by Greek chef Akis Petretzikis. Place the chickpeas in a bowl with a generous amount of water and add salt. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Greek Meatballs Slow Cooked In Tomato Sauce.
Soutzoukakia with chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soutzoukakia with chickpeas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soutzoukakia with chickpeas:
- Prepare 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
- Take 1 large onion, finely chopped
- Take 2 tbsp cumin
- Take 1 medium-sized egg
- Prepare 3 tbsp flour
- Prepare 2 tbsp oil
- Make ready 3/4 cups finely chopped parsley
- Take salt, pepper
- Make ready For the sauce
- Take 2-4 tbsp oil
- Prepare 1 onion finely chopped
- Make ready 3 cloves garlic, finely chopped
- Take 3 cups tomato, finely chopped
- Prepare 1/2 cup white wine
- Make ready 1/2 cup water
- Make ready 1 tsp cumin
- Make ready 1 tsp oregano
- Get 1 tsp sugar
- Make ready salt, pepper
Soutzoukakia - Yiayia's Spiced Meatballs in Sauce from Smyrni. Heat the sauce and the soutzoukakia to a boil and remove from the heat. Allow the sausages to sit and absorb the sauce for. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner.
Instructions to make Soutzoukakia with chickpeas:
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
- Good luck.
Allow the sausages to sit and absorb the sauce for. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. One of the reasons is that, well, this is meat and meat was not served every day. Then let it simmer until chickpeas get soften. It's the Greek way to make meatballs with red sauce and it's called Soutzoukakia Smyrneika.
So that’s going to wrap it up with this exceptional food soutzoukakia with chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!