Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot lentil spinach curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!

Instant Pot Lentil Spinach Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot Lentil Spinach Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Prepare 3/4 cup Moong dal (yellow lentil)
  2. Get 1 cup Baby Spinach
  3. Get 1 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Make ready 1/2 Onion chopped
  6. Take 1/2 Tomato finely diced(optional)
  7. Take 1 tbsp Minced ginger garlic
  8. Take 2-3 cups Water
  9. Get 1 tsp Turmeric
  10. Make ready 1-2 tsp Salt
  11. Take 1 tsp Mustard Seeds
  12. Prepare 1 tsp Cumin seeds
  13. Prepare 1 tsp Garam Masala
  14. Take 1/2 tsp Black pepper powder
  15. Prepare 1/4 tsp Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro

Make Easy Instant Pot Lentil Curry (Pressure Cooker Lentil Curry) with few pantry ingredients! Creamy & flavorful curried lentils - satisfying vegan Some curried lentils recipes use curry paste or tomatoes, while others use coconut milk. This rich & hearty Instant Pot Lentil Curry is meant to be a. Find more of my instant pot recipes here. flavorrd is a member of the Amazon Services LLC Associates Program, and earns a commission for purchases made through the following links: [Instant Pot] Everyday Lentil & Spinach Dal.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

This rich & hearty Instant Pot Lentil Curry is meant to be a. Find more of my instant pot recipes here. flavorrd is a member of the Amazon Services LLC Associates Program, and earns a commission for purchases made through the following links: [Instant Pot] Everyday Lentil & Spinach Dal. This spinach lentil curry contains lots of wonderfully aromatic spices, as well as inflammation-fighting turmeric and ginger. It is also incredibly easy to make. In one pan you combine the lentils with water, turmeric, and ginger, and simmer them until they are soft.

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