Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil and tomato curry, indian style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Style Rasam Vada Recipe. Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Cover, and bring to a boil.

Lentil and tomato curry, Indian style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lentil and tomato curry, Indian style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Get 1/2 can lentils
  2. Get 1/2 can diced tomatoes
  3. Prepare 1 small onion, sliced
  4. Get 1 tbs finely minced ginger
  5. Get 1 tbs finely minced garlic
  6. Prepare 1 tsp coriander seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp yellow mustard seeds
  9. Prepare 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Take 2 tbs cooking cream
  12. Make ready 1 tsp sugar (I used coconut sugar)
  13. Get 1 tbs oil (I used coconut)
  14. Prepare to taste Salt and pepper,

This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this authentic recipe is not only delicious, it is vegan and gluten-free! Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Really like the author's writing style. Explains everything clearly without assuming that the reader is. Dosakaya Tomato Curry Andhra Style is a simple curry with a unique taste.

So that is going to wrap this up with this exceptional food lentil and tomato curry, indian style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!