Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hamburger Steaks Simmered in Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Prepare 600 grams Mixed ground beef and pork
  3. Get 1 Onion
  4. Take 300 ml Panko
  5. Get 100 ml Milk
  6. Take 6 tbsp ★ Sake
  7. Get 1 tbsp ★ Grated garlic
  8. Get 1 Beaten egg (large)
  9. Prepare 1 dash ★ Salt and pepper
  10. Get For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Get 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Make ready 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Take 1 dash ☆ Salt and pepper
  18. Get Accompaniment:
  19. Prepare 1 Carrot
  20. Make ready 1 Potatoes
  21. Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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