Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken piccata with thick chinese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Piccata With Thick Chinese Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Get 1 fillet Chicken (thigh or breast)
  2. Make ready 1/2 tsp ☆ Grated ginger
  3. Take 1/2 tsp ☆ Grated garlic
  4. Take 1 tbsp ☆ Soy sauce
  5. Take 1/2 tbsp ☆ Sake
  6. Get 1 tsp ☆ Sesame oil
  7. Make ready 1 All-purpose flour
  8. Make ready 1 Egg
  9. Take 1 tbsp Sesame oil
  10. Make ready 1 Green onions (minced)
  11. Make ready For the ankake sauce:
  12. Prepare 100 ml ◎ Water
  13. Prepare 3 tbsp ◎ Ponzu
  14. Prepare 2 tbsp ◎ Sugar
  15. Take 1 tsp ◎ Chinese soup stock
  16. Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

So that’s going to wrap this up with this exceptional food chicken piccata with thick chinese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!