Creamy Black Lentil Curry
Creamy Black Lentil Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy black lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Black Lentil Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Black Lentil Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch. This delicious CREAMY COCONUT LENTIL CURRY is the most popular recipe on the blog.

To get started with this recipe, we must first prepare a few components. You can have creamy black lentil curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Black Lentil Curry:
  1. Get 1 1/2 cup black lentils
  2. Take 2 1/4 tbsp vegetable oil
  3. Prepare 1 1/2 tsp ground cumin
  4. Get 1 large chopped onion
  5. Make ready 1 each green chili
  6. Prepare 1 tbsp fresh ginger diced
  7. Get 1/2 cup milk or cream
  8. Get 2 tsp turmeric powder
  9. Get 1 tsp chili powder
  10. Take 1 tbsp kosher salt or to taste
  11. Take 3 tbsp butter
  12. Make ready 1 tbsp lemon juice
  13. Get 1 tbsp garlic chopped
  14. Make ready 1 each cilantro handful (garnish)
  15. Get 1 can beans (optional)
  16. Get 1/2 tsp cayenne pepper (optional)

I followed the recipe quantities and was able to share with. This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. The creamy element that brings the curry together!

Instructions to make Creamy Black Lentil Curry:
  1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done.
  2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent.
  3. Add ginger and garlic, stir, cook for about 1 minute.
  4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine.
  5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens.
  6. Turn off heat, add lemon juice and butter. Sprinkle with garnish.
  7. Serve with rice or warm bread.

You can use any type; black, green, brown, yellow or red. The creamy element that brings the curry together! Most grocery stores sell a garam masala blend these days, but if not. Creamy Dal curry Spiced with fenugreek seeds, cinnamon, black peppercorns. Sri Lankan Red Lentil Curry. · Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe.

So that is going to wrap it up with this special food creamy black lentil curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!