Sweet Potato Lentil "Curry"
Sweet Potato Lentil "Curry"

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato lentil "curry". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's vegan, gluten-free and super flavorful!. Soup recipe features nourishing sweet potatoes, and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, curry, cilantro Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small. This pressure cooker sweet potato lentil curry requires little preparation.

Sweet Potato Lentil "Curry" is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Lentil "Curry" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil "Curry":
  1. Take 2 large sweet potatoes
  2. Make ready 1 can Black olives
  3. Take 1 1/2 cup Lentils
  4. Prepare 2 can Coconut milk
  5. Prepare 2 can Chopped tomatoes
  6. Make ready 1 tbsp Dried coriander
  7. Make ready 1 tbsp Turmeric
  8. Get 1 tbsp Cumin
  9. Make ready 1 tbsp Ground ginger
  10. Prepare 1 Salt and pepper
  11. Take 1 Lemon

Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like.

Instructions to make Sweet Potato Lentil "Curry":
  1. Preheat oven to 350°F Fahrenheit.
  2. Cut the sweet potatoes into bite size cubes.
  3. Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
  4. Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
  5. Squeeze lemon juice over pot of lentils and serve. Can be served over rice.

I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low. Or until the sweet potato is cooked.

So that is going to wrap this up for this special food sweet potato lentil "curry" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!