Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Take 2 bundles Uncooked Chinese noodles
- Prepare 15 cm ▲ Spring onion (finely chopped)
- Make ready 1 knob ▲ Ginger (finely chopped)
- Take 1 tbsp ▲ Sesame oil
- Get 1 tbsp Shaoxing wine (or cooking sake)
- Get 400 ml ○ Soup from boiled chicken (or water)
- Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Make ready 1 tbsp ○Mirin
- Get 1/2 to 1 teaspoon ○Salt
- Make ready 1/2 tsp ○Soy sauce
- Make ready 1 pinch ○Coarsely ground black pepper
- Get 1 tbsp plus ■Lemon juice
- Get 1 tbsp plus ■Ground sesame seeds
- Get 1 Boiled chicken
- Prepare 1 Boiled egg
- Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Get 1 Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
His killings are eventually labelled by people of Japan as the work of "Kira.".
So that is going to wrap this up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
