Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here.
Tuna-noodle-veggie casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna-noodle-veggie casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 1 each 10 oz can condensed cream of mushroom soup
- Get 1 each 14.5 ounce can fire roasted diced tomatoes
- Get 2 each 5 ounce can tuna in water do not drain
- Prepare 1 each 8oz bag no yolk dumpling or egg noodles
- Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
- Prepare 2 each Can of water using tomato can to measure
- Take 1/2 cup Mozzarella cheese shredded
- Get 2 tbsp Cream cheese
- Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. A classic recipe for Tuna Noodle Casserole made totally from scratch - no condensed soup! It's cheesy, loaded with veggies, and has a potato Assemble and Bake the Casserole - Add the tuna and veggies, noodles, and peas to the sauce and toss to combined. Then transfer to a baking dish.
So that’s going to wrap this up for this special food tuna-noodle-veggie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
