Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut curry lentils and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. While you give your lentils a quick boil, prepare a coconut curry sauce with spices, ginger, garlic, and a healthy dose of coconut milk (check out my DIY Coconut Milk recipe). These coconut curry lentils are wonderfully simplistic and an easy vegan dinner to make any night of the week. I love Indian food and this recipe for Coconut Curry Lentils and Potatoes is no exception.
Coconut curry lentils and potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut curry lentils and potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry lentils and potatoes:
- Prepare 1/2 cup brown lentils, rinsed and drained
- Get 1 cup vegetable broth
- Make ready 1 cup coconut milk
- Get 1/2 tbsp curry powder
- Get 1 potato, peeled and cut into 1/2 cubes
- Make ready 1 tbsp peanut/sesame some sort of oil
- Get 1/2 cup frozen peas
- Get 2 tbsp cilantro, finely chopped
- Get pinch salt and pepper
- Get 2 tbsp plain or Greek yogurt
This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring I did add a diced onion, a small package of sliced mushrooms, a diced sweet potato, some organic. Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it.
Steps to make Coconut curry lentils and potatoes:
- Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
- Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
- Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊
Do you all cook with curry powder much? I didn't start using it until a few years ago and now I can't get enough of it. And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! This meal is kinda in-between a stew and a quinoa bowl. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious.
So that is going to wrap this up with this exceptional food coconut curry lentils and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
