Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my whole life.

The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. Great recipe for Coconut, lentil and spinach curry (Vegan). Works lovely with rice, roti's or naan bread.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Prepare Large red onion, diced
  3. Get 2 garlic cloves, diced
  4. Make ready 1 teaspoon Crushed garlic (not fresh)
  5. Get 2 cm ginger, peeled and diced
  6. Make ready 1 red chilli, seeded and diced
  7. Take 1 green chilli, seeded and diced
  8. Take 1 tablespoon ground cumin
  9. Get 1 tablespoon ground cumin
  10. Get 1 tablespoon crushed coriander seeds
  11. Get 1 teaspoon salt
  12. Make ready 2 tomatoes, diced
  13. Get 1 tin coconut milk
  14. Make ready 1 tin red lentils
  15. Take to taste coriander leafs, chopped, added
  16. Make ready 1 big bag of baby spinach

If that is not your thing, use ½ or ¾ can of the tomato puree. This dish would be super yummy with added sweet. Add the onion, garlic, cumin, turmeric, curry powder and chopped cilantro to the pot. Let it cook while stirring occasionnally until the onions are translucent.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Add the onion, garlic, cumin, turmeric, curry powder and chopped cilantro to the pot. Let it cook while stirring occasionnally until the onions are translucent. Add lentils, tomatoes, stock and coconut milk. This lentil and spinach curry is a family favorite. My mum makes these very often for our rice and curry lunch, and now I make this for the boys.

So that’s going to wrap this up with this special food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!