Beef and lentil stew
Beef and lentil stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and lentil stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef and lentil stew is something which I have loved my entire life. They’re nice and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.

To begin with this recipe, we have to prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Prepare Tumeric
  15. Prepare 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing! Instant Pot Beef Lentil Stew Busy Mommy Media. It's reasonably quick and easy in addition to being tasty.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Instant Pot Beef Lentil Stew Busy Mommy Media. It's reasonably quick and easy in addition to being tasty. Make sure to leave enough time for the lentils to cook. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.

So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!