Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, "crab" cakes with tuna and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Crab" Cakes with Tuna and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "Crab" Cakes with Tuna and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! I decided to change it up this week and make some baked tuna "crab" cakes. Serve cakes with homemade Lemon Aïoli for a flavorful Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Make ready Tomato sauce Ingredients:
- Make ready 200 grams Canned tomatoes
- Get 50 grams Onion (finely chopped)
- Make ready 1 pinch Garlic (minced)
- Take 1 Bay leaf
- Prepare 1 Salt and pepper
- Prepare 1 Soup stock cube
- Make ready 2 tbsp Olive oil
- Make ready Crab Cake Ingredients:
- Get 85 grams Canned tuna (drained and flaked)
- Take 3 stick Imitation crab sticks (finely shredded)
- Make ready 2 tbsp Onion (finely chopped)
- Prepare 100 ml Panko
- Get 1/2 tbsp Milk
- Get 1 Egg
- Get 1 dash Salt and pepper
- Get 25 grams Camembert cheese
- Make ready 1 Plain flour
- Make ready 15 grams Butter
- Make ready 40 ml Vegetable oil
- Prepare 1 Fresh parsley
- Prepare 1 Baby leaf lettuce
You can also make great grilled crab cakes on the grill, so grab your cast iron skillet, get jumbo lump crab meat and grill away. Place the skillet over indirect heat and close the. We recommend serving the crab cakes with some Cabot horseradish cheddar. The cheddar adds a little extra zing that you'll definitely love.
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
We recommend serving the crab cakes with some Cabot horseradish cheddar. The cheddar adds a little extra zing that you'll definitely love. We work hard every day to produce our award-winning cheeses and assorted dairy products. We're positive that you and your loved ones will dig our crab. A crab cake is a variety of fishcake that is popular in the United States.
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