Potato Lentil Curry
Potato Lentil Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato lentil curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry One-Pot Vegan Potato-Lentil Curry. It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video!

Potato Lentil Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato Lentil Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Lentil Curry:
  1. Prepare Curry:
  2. Prepare 1 Tbsp garam masala
  3. Make ready 1 Tbsp curry powder
  4. Prepare 1 Tbsp honey
  5. Prepare 1 small apple sauce container
  6. Take 4 Tbsp butter
  7. Take 4 Tbsp flour
  8. Take 1/2 Tsp paprika
  9. Get 2 Tbsp ketchup
  10. Make ready 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Take 4 Small potatoes
  13. Prepare 1 can lentils
  14. Make ready 1 onion
  15. Get 2 Cups water

Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan Indian lentil curry is a full meal in itself. Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Add the broth, sweet potatoes, and lentils.

Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. Bring to a boil over high heat; reduce heat, cover, and simmer until lentils are tender to. Curried Lentils With Sweet Potatoes and Swiss Chard.

So that’s going to wrap this up for this special food potato lentil curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!