Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagne (a plural form of Lasagna) is wide and flat pasta.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get Lasagna
- Take 80 grams Cake flour
- Take 20 grams Bread (strong) flour
- Get 1 Egg
- Get 1 tbsp Olive oil
- Take Meat Sauce
- Take 200 grams Mixed ground beef and pork
- Get 10 cm Carrot
- Prepare 2/3 Onion
- Take 1 clove Garlic
- Get 1 can Canned tomato
- Take 5 grams Soup stock granules
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take White Sauce
- Take 20 grams Butter
- Prepare 40 grams Cake flour
- Make ready 200 ml Milk
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is simply the best food ever!
Instructions to make Lasagna:
- Sift the cake flour and bread flour together, make a well in the middle, and pour in the beaten egg and olive oil. Mix together.
- Mix until there are no lumps and once glossy, form into a ball and wrap with plastic. Chill in the refrigerator.
- As the dough chills, make the meat sauce. Mince the the carrot, onion, and garlic.
- Stir-fry the garlic with olive oil (not listed) over low heat. Once fragrant, stir-fry the carrots and onions until wilted. Add the meat and keep stir-frying.
- Add a dash of red wine, the canned tomatoes, soup stock granules, and Worcestershire-style sauce. Season with salt and pepper, and simmer until the moisture evaporates.
- While the meat sauce is simmering, prepare the white sauce. Put the cake flour and butter in a heatproof container, wrap with plastic wrap, and heat for 1 minute in the microwave.
- Mix the butter and flour together well, add the milk, and heat for another 5 minutes in the microwave while keeping an eye on it until thickened.
- Thinly roll out the pasta dough, then cut long strips to fit in the container. Bring water to a boil in a large pot and boil the noodles. Boil until they reach your desired firmness.
- Once boiled, layer the lasagna noodles, meat sauce, and white sauce in the heatproof container. Make the very top layer with meat sauce, white sauce, and a generous sprinkling of cheese (as desired).
- Bake in an oven preheated to 220℃ until the top is crispy and browned (about 15-20 minutes). Garnish with parsley and it's done.
I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is simply the best food ever! Add lasagna to one of your lists below, or create a new one. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
