Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the. This spiced lentils are easy to make protein rich vegan recipe.

To begin with this recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Take 3 large turnips
  2. Make ready 1/2 cup red lentils
  3. Get 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Get 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Take Lemon slices (Optional)

Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus Refugee Immigration is a well-known organization in our city that Dibora never expected to be in Indianapolis, nearly eight thousand miles from home, sharing the recipe for Ethiopian lentils with a cooking blog. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image.

Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Exodus Refugee Immigration is a well-known organization in our city that Dibora never expected to be in Indianapolis, nearly eight thousand miles from home, sharing the recipe for Ethiopian lentils with a cooking blog. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe.

So that is going to wrap this up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!