SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sheree's asian cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. SHEREE'S ASIAN CABBAGE ROLLS is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Prepare 1 head Napa Cabbage
  2. Take 1 tsp salt
  3. Prepare sauce
  4. Make ready 8 oz tomato sauce or condescended tomato soup
  5. Get 3 tbsp hoison sauce
  6. Get 1/2 tsp sriracha sauce or Franks hot sauce
  7. Make ready 2 tsp oyster sauce
  8. Make ready 2 tbsp rice wine vinegar
  9. Make ready 2 tbsp tomato paste
  10. Make ready 2 tbsp honey or syrup
  11. Make ready filling
  12. Get 1 egg
  13. Get 1/2 cup cooked rice
  14. Make ready 1 medium onion diced
  15. Take 2 stick celery, diced
  16. Prepare 1 tsp ground ginger
  17. Take 2 tbsp soy sauce
  18. Make ready 2 tsp sesame oil
  19. Make ready 1/3 cup shredded carrots
  20. Prepare 1 lb chicken, ground raw
  21. Prepare 1 tbsp cornstartch
  22. Get 1/3 aneheim pepper….. or 1 chili pepper

The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands! This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making.

Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat.

So that’s going to wrap it up for this special food sheree's asian cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!