Meatless Teriyaki Tofu Hamburger Patties
Meatless Teriyaki Tofu Hamburger Patties

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatless teriyaki tofu hamburger patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatless Teriyaki Tofu Hamburger Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Get Hamburgers:
  2. Make ready 1 block of 400 grams Firm tofu
  3. Take 100 grams Konnyaku
  4. Prepare 1/4 Onion
  5. Get 200 ml Dried panko
  6. Take 1 Whole egg
  7. Prepare 1 tsp Katakuriko
  8. Make ready 1 tsp Soup stock granules
  9. Prepare 2 tsp Tomato ketchup
  10. Make ready 1 Salt
  11. Make ready 1 Pepper
  12. Prepare 1 Vegetable oil for frying
  13. Prepare Teriyaki sauce:
  14. Prepare 3 tbsp Mirin
  15. Make ready 3 tbsp Japanese sake
  16. Take 3 tbsp Soy sauce
  17. Make ready 1 tbsp Sugar
  18. Prepare 1 1/2 tsp Katakuriko
  19. Prepare 2 tbsp Water
Steps to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
  2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
  3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
  4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
  5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
  6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
  7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
  8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
  9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
  10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

So that’s going to wrap this up for this special food meatless teriyaki tofu hamburger patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!