Cabbage Rolls
Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Take 300 g minced beef
  2. Make ready 8 cabbage leaves
  3. Make ready 1 onion
  4. Get 1 carrot
  5. Make ready 1 egg
  6. Prepare 1 cup bread crumbs
  7. Take 1 pinch salt and pepper
  8. Take 1 pinch nutmeg
  9. Take 1 cube soup stock
  10. Get 1 can tomatoes
Instructions to make Cabbage Rolls:
  1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
  2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
  3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
  4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
  5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
  6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
  7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!