Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, irish potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Irish Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Irish Potato Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Soup:
- Make ready 1/2 cup butter
- Take 1 medium onion sliced thin
- Get 3 leeks sliced
- Make ready 3 large baking potatoes, peeled and cut into quarter inch slices
- Get 3 can (14.5 oz) chicken stock
- Take 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that is going to wrap it up for this exceptional food irish potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
