Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy indian one pot curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Indian One Pot Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Indian One Pot Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Spicy Indian One Pot Curry. This dish was one of the first complicated things I'd tried in my kitchen. I've always loved beans and vegetables. Both these come together in a curry that my aunt used to make during the harvest festival that we celebrate in Southern India called.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Indian One Pot Curry:
  1. Prepare basic sauce
  2. Take oil
  3. Get 2 tbsp mustard seeds
  4. Make ready 1 tbsp clarified butter / cooking butter
  5. Get 2 tbsp fennel seeds
  6. Make ready 2 tbsp fenugreek seeds
  7. Get 3 large onions, chopped
  8. Take 2 tbsp ginger garlic paste
  9. Make ready 2 stalk curry leaves, chopped
  10. Make ready 4 each green chillies
  11. Prepare 5 large ripe tomatoes
  12. Take beans (soaked for 12+ hours at least)
  13. Prepare 50 grams black eyed peas
  14. Take 50 grams black gram
  15. Take 50 grams lima beans
  16. Make ready 8 each garlic cloves
  17. Get 2 tbsp curry powder
  18. Prepare 1 tsp turmeric powder
  19. Prepare salt
  20. Take water
  21. Prepare vegetables
  22. Take 2 medium potatoes
  23. Prepare 2 medium brinjals / eggplants
  24. Take 2 medium carrots
  25. Make ready 250 grams bottle gourd / calabash
  26. Get 250 grams yellow pumpkin
  27. Take water
  28. Get salt
  29. Get masalas
  30. Prepare 1 tsp turmeric powder
  31. Get 2 tbsp red chilli powder
  32. Make ready 2 tbsp coriander seeds powder
  33. Get salt
  34. Make ready finishing
  35. Take 1 cup tamarind sauce
  36. Get 1 pinch asafoetida
  37. Get chopped cilantro leaves

Slow Cooker Coconut Quinoa Curry This curry recipe only requires one pot: your slow cooker. Just throw some sweet potatoes, broccoli, quinoa, chickpeas and coconut milk into your slow cooker along with some spices, and turn it on. Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Raise the heat to medium, and stir in the tomatoes and coconut milk.

Steps to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

Then, add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Raise the heat to medium, and stir in the tomatoes and coconut milk. Stir in all of the Indian Curry spices, and allow to cook for one more minute. Return the meat to the Dutch oven and bring to a simmer. This dish goes by many names such as Indian korma or beef korma.

So that is going to wrap it up for this exceptional food spicy indian one pot curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!