My sunday roast leftover pie
My sunday roast leftover pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sunday roast leftover pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My sunday roast leftover pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

To begin with this recipe, we have to prepare a few components. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:
  1. Get 1 roast beef slice
  2. Prepare as needed Ready rolled puff pastry defrosted
  3. Make ready 1 packet beef soup mix
  4. Make ready 2 tbsp dark soya sauce
  5. Make ready 1 tbsp tomato puree
  6. Get 2 bay leaves
  7. Get 1 tbsp dry mixed herbs
  8. Make ready As needed cold water
  9. Get 4 potatoes peeled and chopped chunky
  10. Make ready 2 large carrots chopped
  11. Make ready 1 large onion chopped
  12. Get 4 large button mushrooms chopped
  13. Prepare 1 green pepper chopped
  14. Get 1/2 cup frozen peas
  15. Take 1 egg beaten for egg wash
  16. Prepare to taste Salt and pepper

You can buy ready-made pastry (or make your own if you feel brave) and fill the. We've got a quick and tasty solution. Try this Roast chicken and vegetable pie with your family. #juscreate. Use your leftovers to make Shepherd's Pie.

Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Try this Roast chicken and vegetable pie with your family. #juscreate. Use your leftovers to make Shepherd's Pie. This recipe might be even better than the original pot roast and potatoes that started it. Did you make pot roast and have lots of leftovers? I called this a"Weeknight" recipe because we usually have pot roast on Sunday.

So that is going to wrap it up for this special food my sunday roast leftover pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!