Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp in chili sauce (a restaurant dish at home). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese Ebi Chili at restaurants is very good, no doubt, but the dish is great to make at home too. There are a lot of convenient instant sauces for Ebi Chili. Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off.
Shrimp In Chili Sauce (A Restaurant Dish at Home) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp In Chili Sauce (A Restaurant Dish at Home) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Take 300 grams Peeled shrimp
- Take 1/3 stalk Japanese leek
- Prepare 20 grams Ginger
- Make ready 1 clove Garlic
- Take 1 Beaten egg
- Get Seasonings for the shrimp:
- Get 1/4 tsp Salt
- Prepare 1 dash Pepper
- Prepare 1 tsp Sake
- Make ready 1 tbsp Egg white
- Take 2 tbsp Katakuriko
- Take 1 tbsp Vegetable oil
- Take Seasonings:
- Take 1 tsp Doubanjiang
- Make ready 5 tbsp Tomato ketchup
- Make ready 200 ml Chinese soup stock
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Prepare 1 tbsp Sugar
- Make ready 1 dash Pepper
- Make ready 1 Katakuriko slurry
While I can't replicate desserts at home on a. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine.
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine. It is a part of Sichuan and Shanghai cuisines. In Japanese Chinese cuisine, ebi-chiri (Japanese: エビチリ). Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce.
So that is going to wrap this up for this special food shrimp in chili sauce (a restaurant dish at home) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
