Green curry mussels
Green curry mussels

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry.

Green curry mussels is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green curry mussels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Make ready 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Get 1 tbsp ginger (grated)
  5. Prepare 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Take fried shallots (for garnishing)

Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce. Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor.

So that’s going to wrap this up with this special food green curry mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!