Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs lean ground beef
- Prepare 1/2 cup uncooked long-grain white rice (divided)
- Make ready 1/4 cup water
- Get 1 egg
- Get 1 small shallot finely diced
- Make ready 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Get 1/2 tsp paprika
- Get to taste Salt and Pepper
- Make ready 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Prepare 2 tsp Worcestershire sauce
Add cheese and Italian dressing; cover and blend until mixed. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. A wide variety of roasted red pepper options are available to you, such as drying process, variety, and processing type. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich.
So that’s going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
