Ripe Mango curry(Mampazha pulisserry)
Ripe Mango curry(Mampazha pulisserry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ripe mango curry(mampazha pulisserry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ripe Mango curry(Mampazha pulisserry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ripe Mango curry(Mampazha pulisserry) is something which I have loved my entire life.

It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. This authentic Keralian side dish is best enjoyed with plain steamed rice. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals. The high fibre quality of this dish keeps us healthy and cool.

To begin with this recipe, we must first prepare a few components. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ripe Mango curry(Mampazha pulisserry):
  1. Make ready 6 Nos Mangoes Ripe (small size)
  2. Make ready 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
  3. Get 1 tsp turmeric garlic powder; 2-3 cloves of
  4. Get 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
  5. Get 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece

The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from ripe mangoes, ground along with a coconut masala and cooked in a yogurt gravy. With coconut and yogurt base, this dish is very similar to Majjige Huli of Karnataka or Mor Kuzhambu of Tamilnadu. Kerala Mango Pulissery is a very easy to prepare dish requiring minimal ingredients. This curry dish, also termed Manga Pulissery, is very popular during summer season when mangoes are in plenty in Kerala.

Steps to make Ripe Mango curry(Mampazha pulisserry):
  1. Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
  2. Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.

Kerala Mango Pulissery is a very easy to prepare dish requiring minimal ingredients. This curry dish, also termed Manga Pulissery, is very popular during summer season when mangoes are in plenty in Kerala. This is an easy way of using ripe mangoes without wasting them. Method Grind the grated coconut with cumin seeds to a very fine paste. Remove the skin of the mangoes.

So that is going to wrap it up with this exceptional food ripe mango curry(mampazha pulisserry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!