Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

Hii here is a good combination for Dosha, porotta, rice and chapathy. Also for vellappam and bread😉 Do try. Today I am sharing an easy Chicken curry recipe. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Get 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Take Curry leaves few strands  (or handful of leaves)
  3. Prepare 2 medium size purple onions - chopped into fine pieces
  4. Make ready 2 large tomatoes- cut into fine pieces
  5. Get Extra virgin coconut oil required for cooking
  6. Make ready 3-4 green chillies chopped vertically
  7. Take 1 cup cilantro leaves - chopped
  8. Get 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Make ready 1 tbsp ginger paste (around 2'' piece)
  10. Get 1 tbsp garlic paste (around 4-5 nos)
  11. Take 2 tsp vinegar
  12. Take to taste salt
  13. Take For Masala :
  14. Take 5-8 Dried red chilli (add more or less depending on spice level)
  15. Get 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Make ready 3-4 cardamom pods
  18. Take 3-4 cloves
  19. Take 2 bay leaves
  20. Get 1 tsp Fennel seeds
  21. Prepare 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Make ready 2-3 strands curry leaves
  23. Get 4-5 pearl onions - peeled and chopped into two halves
  24. Take 1/2 tsp turmeric powder

Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire. To marinate Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the right consistency. Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish.

Steps to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

You will find oil separating on top, when the curry attains the right consistency. Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began. She used to cook the most delicious Avial, potato curry and plenty of. Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice.

So that is going to wrap it up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!