Grandma's Salisbury Steaks and Gravy
Grandma's Salisbury Steaks and Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's salisbury steaks and gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grandma's Salisbury Steaks and Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma's Salisbury Steaks and Gravy is something which I have loved my entire life.

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown mushroom and onion gravy, for a rib-sticking meal Its wholesome, homely, down to earth good food.

To get started with this recipe, we must prepare a few ingredients. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
  1. Make ready 1 1/2 lb ground beef
  2. Get 1 packages dried onion soup mx
  3. Make ready 1 small onion minced
  4. Prepare 1 salt, pepper, garlic powder
  5. Prepare 1 large egg
  6. Take 3/4 cup tomatoes juice or sauce

If you are in a pinch you could even use store bought meatballs. Or what I do is make a double or triple patch of the meatballs and freeze them. Did you grow up with Salisbury steak as a staple meal? To me, salisbury steak equals comfort.

Instructions to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

Did you grow up with Salisbury steak as a staple meal? To me, salisbury steak equals comfort. There is something about the "steak", covered in gravy, and most likely served with mashed potatoes, that I equate with one of those meals you need on a So even if you are a gravy novice, you'll be able to get this one down quickly! My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two SERVE: Transfer steaks onto serving plates with a spatula.

So that’s going to wrap it up with this special food grandma's salisbury steaks and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!