Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon potato leek soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Bacon Potato Leek Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon Potato Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Take 1 onion
- Get 2 leeks
- Take 6 large potatoes
- Make ready 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Prepare 1 tbsp Italian Spices
- Make ready 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Get Croutons to garnish
Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Unfortunately potato soup does not fall into the "I'll pass" category.
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon. This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor. and BACON. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
So that’s going to wrap this up for this exceptional food bacon potato leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
