Seafood with homemade green curry
Seafood with homemade green curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make!

Seafood with homemade green curry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood with homemade green curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood with homemade green curry:
  1. Get 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Get 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Make ready 1 jalapeno, de-seeded and chopped
  6. Take 1 lemongrass stalk, finely chopped
  7. Prepare 1 thumb-sized nub ginger, finely chopped
  8. Get 1 small bunch fresh basil leaves, chopped
  9. Make ready Juice and zest of 1 lime
  10. Get 3 tbsp fish sauce
  11. Make ready 1/2 tbsp brown sugar
  12. Get 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Take 1-14 oz can coconut milk
  16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Make ready 12 prawns, 31/40 size, shelled and deveined
  18. Prepare 1/2 cup bay scallops

Despite its complex flavours, it is actually quite easy to make at home! Make your own homemade curry powder spice mix from scratch and give you Indian food that special edge with two minutes to make this is a must have spice on in My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce. Ginger Salmon - Grilled salmon with sauteed home style ginger & mixed vegetables Duck Curry - Roasted duck, tomato & pineapples with traditional curry sauce Curried Grilled Salmon - Homemade green curry sauce mixed vegetables Andaman Seafood - Mixed seafood mixed vegetables in amber.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Make it mild or spicy with a vibrant creamy sauce. Ginger Salmon - Grilled salmon with sauteed home style ginger & mixed vegetables Duck Curry - Roasted duck, tomato & pineapples with traditional curry sauce Curried Grilled Salmon - Homemade green curry sauce mixed vegetables Andaman Seafood - Mixed seafood mixed vegetables in amber. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even easier, you can just use The other nice thing about making homemade green curry paste is that you can control the amount of heat in your curry paste. [Homemade] - food you made at home. I did this for the potatoes to get a bit of colour, but you can skip this step.

So that’s going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!