Traditional Fish Soup
Traditional Fish Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, traditional fish soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Fish Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Traditional Fish Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:
  1. Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Get 1 bunch fresh oregano
  3. Get 1 bay leaf
  4. Get rustic bread, sliced
  5. Prepare to taste sweet paprika
  6. Prepare to taste salt
  7. Make ready 4 cloves garlic, finely sliced
  8. Make ready 50 ml white wine vinegar
  9. Prepare plain flour
  10. Take 150 ml olive oil, extra virgin
  11. Prepare 500 ml water
  12. Get to taste ground black pepper
  13. Prepare 1 egg, beaten
  14. Take 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Take 1 tbsp tomato paste
  17. Take 1 fish stock cube
Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

So that is going to wrap it up with this exceptional food traditional fish soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!