Cauliflower and potato curry
Cauliflower and potato curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower and potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower and potato curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower and potato curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:
  1. Prepare 1 medium sized cauliflower
  2. Make ready 3 medium sized potatoes
  3. Make ready 1 medium sized red onion chopped
  4. Get 1 cup tomatoes chopped
  5. Take 3 finely chopped garlic
  6. Take 1 cup peas
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1 tsp chilli powder
  9. Make ready 1 tsp crushed ginger or ginger powder
  10. Get 1 tsp cumin powder
  11. Prepare 1 tsp turmeric powder
  12. Get 1 tsp coriander powder
  13. Prepare 3 cups boiling water
  14. Make ready 3 tbsp oil
  15. Take to taste salt

Add cauliflower and season with oil (or water), curry powder, and sea salt. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Curried cauli, potatoes, chickpeas & spinach.

Steps to make Cauliflower and potato curry:
  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Curried cauli, potatoes, chickpeas & spinach. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

So that is going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!