Coconut curry chicken
Coconut curry chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a. Transfer the chicken breasts to a plate.

Coconut curry chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut curry chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry chicken:
  1. Prepare 1 pound chicken breast (skinless, boneless)
  2. Make ready 2 cloves garlic
  3. Prepare 2 ounces onion
  4. Get 2 ounces tomato
  5. Take 2 tablespoon soy sauce
  6. Make ready 1 cup coconut milk
  7. Prepare 2 tablespoon curry powder
  8. Take 1 teaspoon turmeric
  9. Take 1 tablespoon fresh grated ginger
  10. Get 3 tablespoon sugar
  11. Make ready 1 1/2 tablespoon coconut oil
  12. Make ready 4 bay leaves
  13. Take 1 tablespoon lemon juice
  14. Prepare 1/2 teaspoon red pepper flakes
  15. Prepare 1/2 teaspoon salt
  16. Prepare 1/2 teaspoon black pepper

Season with salt and pepper, as needed. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

Instructions to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic.

So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!