Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo curry (potato fry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo ki bhujia recipe - Potato curry by cooking with Asifa. బంగాళాదుంప వేపుడు Nonstick Pan లేకపోయినా తక్కువ నూనెతో Crispyగా రావాలంటే-Crispy Potato Fry In Telugu. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
Aloo Curry (Potato fry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Curry (Potato fry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Curry (Potato fry):
- Prepare 3 tbsp Olive oil
- Get 250 gms Potatoes
- Get 100 gms Onions
- Take 1 tbsp Mustard seeds
- Make ready 2 tbsp Garam Masala
- Get 2 tbsp salt
- Prepare 1 tbsp chickpeas
- Prepare Quarter tbsp of Turmeric, if required
Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Fry the potatoes till they are cooked through; turn the potatoes few times while frying.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Fry the potatoes till they are cooked through; turn the potatoes few times while frying. While the tomatoes fry, you can wash and peel the aloo / potato. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a.
So that is going to wrap it up with this exceptional food aloo curry (potato fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
