Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my whole life.

Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. This post may contain affiliate links. Please check our privacy and If you don't want this to be spicy, use mild taco seasoning. Swap the red enchilada sauce for verde if you.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Prepare 4 (14 oz) Cans Chicken Broth
  2. Prepare 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Take 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Take 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Get 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Prepare 1/2 tsp Mexican Oregeno
  7. Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Take 1 EX LG Jalapeño [minced]
  9. Prepare 1 LG White Onion [chopped]
  10. Prepare 1 Bunch Fresh Cilantro [+ reserves]
  11. Take 2 Stalks Celery [with leaves - chopped]
  12. Get 2 tbsp Fresh Garlic [minced]
  13. Prepare 2 LG Carrots [small chopped]
  14. Take 1/2 Cup Green Bell Peppers [minced]
  15. Get 2 tbsp Fresh Mexican Basil
  16. Prepare to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Get 1/3 Cup Mexican Beer [optional]
  18. Prepare Lemon Wedges [optional]
  19. Make ready 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Make ready Avocados [garnish]
  21. Prepare as needed Egg Noodles
  22. Prepare as needed Baking Soda [acid reducer]

Think Chicken Noodle soup with the amazing mexican flavors of tomatoes, lime and a little spice. It's super simple and everyone loves it. In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one.

Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one. Spicy Mexican chicken soup Photo, Roberto Caruso. Perfect for the early days of spring, this zesty soup has a little kick of spice to help you warm up Spicy chicken soup Pair it with: Though it hails from the cool-climate Casablanca Valley, this pinot exhibits intense black cherry and cassis notes that. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas.

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