Indian style fish curry #anti inflammation# 黑线鳕咖喱
Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life. They’re nice and they look fantastic.

Add the fish fillets, turning to coat. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.

To begin with this recipe, we have to prepare a few components. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Make ready 1 lb haddock fillets, cut into big cubes
  2. Make ready 1 leek, sliced
  3. Take 1/2 Onion
  4. Take 2 medium tomatoes, diced
  5. Make ready 5 button mushroom, sliced
  6. Make ready 1/2 cup okra, sliced
  7. Make ready 1 (16 oz) homemade fish stock, or any stock
  8. Prepare 1/4 cup coconut cream or mascapone cream
  9. Make ready 4 Tsp olive oil
  10. Get 1 Tsp Ginger paste
  11. Take 1 Tsp garlic paste
  12. Make ready 1 tsp cumin seeds
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tsp peperika powder
  15. Take 1/4 tsp fenugreek powder
  16. Get 1/2 tsp mustard seeds
  17. Take to taste Salt and sugar
  18. Get 4 sprig fresh cilantro

Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. A delicious dinner recipe that goes well with the whole family. Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat. Taste and adjust the seasoning with salt.

Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
  8. Perfect to serve with Indian style garlic cilantro naan

Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat. Taste and adjust the seasoning with salt. Fish Curry by Spice EatsIngredients for Masa. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. Fish Molee Recipe - Kerala Style Fish Curry Fish Molee is an aromatic fish recipe from Kerala where Fish is cooked in a spicy and coconut milk.

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