Egg Curry
Egg Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Take Bay Leaves 2
  2. Make ready 2 Boiled Eggs
  3. Prepare 1 tbsp Oil
  4. Take 1 Onion finely chopped
  5. Make ready Asofotida
  6. Prepare 1 tsp ginger-garlic paste
  7. Make ready 1 finely chopped tomato
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 2 tsp garam masala
  10. Take 1 tsp cumin powder
  11. Prepare 1 tsp red chilli powder
  12. Prepare salt
  13. Prepare leaves chopped coriander
  14. Prepare 2 tsp kasuri methi

I also posted dhaba styl… Egg-Drop Curry Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases.

Steps to make Egg Curry:
  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
  4. When mixture starts leaving oil add 1 glass of warm water.
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
  6. Add boiled and cut eggs and cook for 5 min.
  7. Egg curry is ready to serve.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types.

So that’s going to wrap this up for this special food egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!