Chana daal curry
Chana daal curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana daal curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana daal curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chana daal curry is something which I have loved my whole life. They are nice and they look fantastic.

Easy Pakistani & Indian Desi cuisine. Healthy Recipes for Diet People Pakistani & European Sweets & Deserts. if u want to contact us for ordering please. Learn how to make Chana dal gosht curry. Very easy step by step dal fry video tutorial.

To get started with this particular recipe, we must first prepare a few components. You can cook chana daal curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana daal curry:
  1. Make ready 1 medium size bottle guard (lauki)
  2. Take 1 cup chana daal
  3. Prepare 1 medium size onion (chopped in small pcs)
  4. Make ready 4 garlic buds (chopped in small pcs)
  5. Make ready 1 " ginger pc (chopped in small pcs)
  6. Get 4-5 green chilli (chopped in small pcs)
  7. Make ready 1 medium size tomato (cut in med size)
  8. Take 1 cup chopped cilantro leaves
  9. Take Spices: 1 pinch garam masala powder
  10. Prepare 1 bay leaf, 1 black big cardamom, 2 cloves
  11. Get Cumin seeds, heeng
  12. Take 1/2 tb spoon red chilli powder
  13. Get 1 tb spn turmeric powder
  14. Prepare 1 tb spn coriender powder
  15. Make ready 1 tb spoon sabzi masala powder
  16. Get Salt as per taste
  17. Take 2 tb spoon desi ghee
  18. Prepare Cooking oil

A low fat, gluten-free (don't add. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal.

Steps to make Chana daal curry:
  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.

Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Punjabi chana dal recipe, just like my mom made growing up! Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas.

So that’s going to wrap it up with this special food chana daal curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!