Traditional home made chicken curry
Traditional home made chicken curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional home made chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat.

Traditional home made chicken curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Traditional home made chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional home made chicken curry:
  1. Make ready 750 gm boneless chicken
  2. Get 2 cup finely chopped onion
  3. Take 2 tb spn ginger garlic paste
  4. Make ready 1 chopped tomato
  5. Make ready 1/2 cup whipped yogurt(no lumps should be there)
  6. Take Cooking oil
  7. Take 3 tb spn desi ghee
  8. Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Prepare 1/2 tb spn turmeric powder
  10. Take 1 tb spn red chilli powder
  11. Take 1 tb spn coriander powder
  12. Prepare to taste Salt according
  13. Make ready 4 tb spn chicken masala
  14. Make ready 1/2 tb spn garam masala
  15. Prepare 1 cup chopped coriander leaves

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Our Authentic Chicken Curry may not match our amazing neighbors' version, but it's pretty darn good, if we do say so ourselves! It is, and always has been, one of the Loon's favorite dishes.

So that’s going to wrap this up for this special food traditional home made chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!