Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuna curry is something which I have loved my entire life. They are fine and they look wonderful.
Trust us, it's a real trip for your tastebuds — and you don't have to order out. Stir in tuna, sour cream, curry powder, salt and pepper. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Stir in lime juice and season to taste with salt.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Get 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Take 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Get steamed rice, to serve
- Take 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Make ready 6 garlic cloves
- Prepare 3 cm knob galangal, peeled
- Take 1 stalk lemongrass, smashed and left whole
Grind the grated coconut along with ginger, garlic, turmeric powder, red chilly powder, coriander powder, fenugreek seeds, pearl onions/shallots, few curry leaves and tamarind to a fine paste adding enough water. Stir in the coconut milk, green onion and cucumber Add in the soy sauce and stir to combine Add in the tuna cubes and cook until desired preference. This tuna fish curry is suitable for anyone who loves curry. Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
This tuna fish curry is suitable for anyone who loves curry. Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky. There are few other ways that you can cook canned tuna. Directions In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Add tuna, and season with salt.
So that is going to wrap it up for this exceptional food tuna curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
