Kongunad chicken curry
Kongunad chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu.

Kongunad chicken curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kongunad chicken curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Take 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Make ready 2 tsp Ginger garlic paste -
  5. Make ready 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Take 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Make ready To saute and grind:
  11. Prepare 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. Take 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Prepare 1 tbsp Coconut - (grated)
  17. Take 2 tsp Coriander powder -
  18. Prepare For tempering:
  19. Prepare Cinnamon - 1" piece
  20. Prepare 1/2 tsp Fennel seeds -
  21. Make ready Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -

This is not only easy to make but taste amazing. This is a spicy chicken dish. Start prepping for the recipe by ordering fresh and juicy Chicken Curry Cut! Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Start prepping for the recipe by ordering fresh and juicy Chicken Curry Cut! Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

So that’s going to wrap it up with this exceptional food kongunad chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!